Blue Seafood Guide UK
Sustainable seafood is essential to the health of our oceans, the resilience of global food systems, and the prosperity of coastal communities. Across the world, there is increasing awareness of the need to manage fisheries responsibly and to source seafood in ways that safeguard biodiversity and support long-term environmental stewardship.
The UK Government shares this vision and is committed to securing the future of our marine resources. Through evidence-based policies and collaborative approaches, it aims to ensure the sustainability of fish stocks and marine environments for generations to come.
British seafood is globally renowned for its quality, taste, and rich heritage. From salmon to shellfish, UK producers continue to set the standard for excellence, helping to showcase the best of British seafood on the world stage.
This guide contributes to the broader conversation around sustainability in seafood supply chains and I welcome the initiative as part of a shared effort to raise awareness and encourage informed choices.
The UK edition of the Blue Seafood Guide can be downloaded as a PDF below
