Herring Sushi with hot Olive Oil - 4p
Ingredients
3 herring fillets
Coarse salt
1 tbsp olive oil
1 tbsp soy sauce
Coarse salt
1 tbsp olive oil
1 tbsp soy sauce
1 garlic clove
1 medium hot chili pepper
1 piece fresh ginger
Shredded Fukaya leek
1 medium hot chili pepper
1 piece fresh ginger
Shredded Fukaya leek
1
Salt the fillets lightly on both sides and refrigerate them for 3-4 hours.
2
Peel and slice the garlic fine, slice the ginger into thin strips.
3
Finely slice the chilli pepper, no seeds)
4
Take out the herring and dry pad it with some paper towel.
5
Cut it into even squares and arrange it on a deep plate or dish.Garnish with the garlic, ginger, chilli and leek.
6
Heat up the olive oil, add the soy sauce and drizzle it over everything before serving.
