Crab Cakes with Tartar Sauce and Lemon - 4p

Recipe by

British Embassy Tokyo

www.gov.uk/world/organisations/british-embassy-tokyo.ja

Ingredients

500 gr brown crab meat
1 Cup crushed Ritz crackers (about 25p)
½ Cup Mayonnaise
¼ Cup chopped fresh parsley (plus a bit more for garnish)
1 tbs chopped fresh dill (plus a bit more for garnish)

1 tsp lemon zest
½ tsp paprika
Salt and pepper
Lemon wedges and tartar sauce for serving

1

Combine crabmeat and crackers in a bowl.

2

Stir together the mayonnaise, parsley, dill. Lemon zest and paprika and pour it over the crabmeat and crackers.

3

Mix and divide into 8 patties – refrigerate these for about half an hour.

4

Heat up the olive oil in fry pan to M heat. Fry the patties 2-3 minutes on each side until golden brown and cooked through.

5

Remove and sprinkle with salt and pepper.

6

Garnish with the remaining chopped herbs and the lemon wedges.

7

Serve with a Tartar Sauce.